Pumpernickel Bread

The dark, chewy and moist, dense texture for which Pumpernickel is famed makes this recipe a natural choice amongst seasoned smoked-meat eaters. In fact, we like to think it'll give any lunch-meat a run for its money. Why not also try it with an inch-high layer of cream cheese, lox and capers? This bread can also fly solo: cut into cubes and add to any soup.

Courses: Breads

Recipe Ingredients

		Small Loaf 1 Lb Machine
3/4 cup	177ml	Water
1 tablespoon	15ml	Butter or margarine
1 tablespoon	15ml	Molasses
1 cup	237ml	Robin Hood Best For Bread
		Homestyle white flour
2/3 cup	41g / 1.4oz	Rye flour
1/3 cup	78ml	Robin Hood Best for Bread
		Whole wheat flour
2 tablespoons	30ml	Purity cornmeal
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Cocoa
1 teaspoon	5ml	Salt
1 3/4 teaspoons	8.8ml	Robin Hood/SAF Perfect Rise Gourmet Yeast
		Large Loaf 1 1/2 To 2 Lb Machine
1 1/4 cups	296ml	Water
2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Molasses
1 1/2 cups	355ml	Robin Hood Best For Bread
		Homestyle white flour
1 cup	62g / 2.2oz	Rye flour
1/2 cup	118ml	Robin Hood Best for Bread
		Whole wheat flour
1/4 cup	15g / 0.5oz	Purity cornmeal
1 1/2 tablespoons	22ml	Sugar
2 tablespoons	30ml	Cocoa
1 1/2 teaspoons	7.5ml	Salt
2 1/2 teaspoons	12ml	Robin Hood/SAF Perfect Rise Gourmet Yeast

Recipe Instructions

Select loaf size. Add ingredients to machine according to manufacturer's directions. Select Whole Wheat, Rapid or Regular cycle.

This recipe yields 1 loaf.

Source:
Robin Hood Multifoods Inc. (Bread Machine Collection) at - http://www.robinhood.ca

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