Pizza Pleasure Bread

Recipe Ingredients

		Regular 1 Lb Loaf
3/4 cup	177ml	Water
2 cups	125g / 4.4oz	White bread flour
1 tablespoon	15ml	Dry milk
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Butter
1/3 cup	48g / 1.7oz	Chopped pepperoni
1/4 cup	59ml	Shredded mozzarella
2 teaspoons	10ml	Grated Parmesan
1/4 cup	59ml	Drained canned mushrooms
2 tablespoons	30ml	Onion flakes
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Oregano
1 teaspoon	5ml	Fast rise yeast
		(or 2 tspns active dry yeast)
		Large 1 1/2 To 2 Lb Loaf
1 1/3 cups	315ml	Water
3 cups	187g / 6.6oz	White bread flour
2 tablespoons	30ml	Dry milk
2 tablespoons	30ml	Sugar
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Butter
1/2 cup	73g / 2.6oz	Chopped pepperoni
1/3 cup	78ml	Shredded mozzarella chese
1 tablespoon	15ml	Grated Parmesan cheese
1/3 cup	78ml	Drained canned mushrooms
1/4 cup	15g / 0.5oz	Onion flakes
3/4 teaspoon	3.8ml	Garlic powder
3/4 teaspoon	3.8ml	Oregano
1 1/2 teaspoons	7.5ml	Fast rise yeast
		(or 2 1/2 tspns active dry yeast)

Recipe Instructions

Follow the instructions for your particular brand of bread baking machine. This recipe can be made with the regular or rapid bake cycles.

This recipe yields 1 loaf.

Hints: Use stick pepperoni and dice into 1/4-inch chunks. As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste!

Source:
Southern U.S. Cuisine (ABM recipe link) at - http://southernfood.about.com

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