Pizza Recipe - Cooking Index
Pizza Recipe - Cooking Index
Everybody loves pizza. It's sinfully delicious when served piping hot from the oven. And, you can dress it up and dress it down to suit your palate. So, the question is, what can we do to pizza that hasn't already been done? Pizza Pretzels. They're a great little alternative to traditional squares or wedges. And they look terrific on a party tray. Simply make a ring so that the dough overlaps by half. Then, take the ends across the opposite side of the ring and press the overlap together. It's that simple.
Courses: Pizzas| Small Loaf 1 Lb Machine | ||
| 3/4 cup | 177ml | Water |
| 1 tablespoon | 15ml | Olive or vegetable oil |
| 1 teaspoon | 5ml | Salt |
| 1 teaspoon | 5ml | Sugar |
| 2 cups | 474ml | Robin Hood Best For Bread |
| Homestyle white flour | ||
| 2 teaspoons | 10ml | Robin Hood/SAF Perfect Rise Gourmet Yeast |
| Large Loaf 1 1/2 To 2 Lb Machine | ||
| 1 1/2 cups | 355ml | Water |
| 2 tablespoons | 30ml | Olive or vegetable oil |
| 2 teaspoons | 10ml | Salt |
| 2 teaspoons | 10ml | Sugar |
| 4 cups | 948ml | Robin Hood Best For Bread |
| Homestyle white flour | ||
| 4 teaspoons | 20ml | Robin Hood/SAF Perfect Rise Gourmet Yeast |
Select loaf size. Add ingredients to machine according to manufacturer's directions. Select WHITE DOUGH cycle. When Dough cycle is complete, remove to floured surface. Cover with plastic wrap; let rest 5 minutes.
Press small or 1/2 large batch into 14-inch pizza pan. Repeat with rest of large batch to make 2 crusts. Spread with sauce and toppings (see below).
Bake at 425 degrees for about 20 minutes, or until crust is crisp and browned.
Topping: For each pizza, spread 3/4 cup pizza or pasta sauce over crust. Top with 3/4 cup of each: sliced peppers, mushrooms, onion and pepperoni. Add 1/2 cup sliced black olives and softened sun-dried tomatoes. Sprinkle with 1/4 cup Parmesan cheese and 1 1/2 cups shredded mozzarella cheese.
Quick Note: Replace 1 cup of homestyle white flour with Robin Hood Best For Bread whole wheat flour. For a thick crust let rise about 30 minutes before topping. Vary toppings to suit your own personal taste.
Source:
Robin Hood Multifoods Inc. (Bread Machine Collection) at - http://www.robinhood.ca
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