Pepperoni Pretzels

Recipe Ingredients

1 1/4 cups	296ml	Water
1		Egg yolk - room temperature
1 teaspoon	5ml	Lemon juice
1 tablespoon	15ml	Oil
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	White pepper
3 1/2 cups	218g / 7.7oz	Bread flour
1 cup	146g / 5.1oz	Chopped pepperoni
2 tablespoons	30ml	Grated Parmesan cheese
1 tablespoon	15ml	Active dry yeast
		Glaze
1		Egg white
1 tablespoon	15ml	Water
		Toppings
1 tablespoon	15ml	Kosher salt
1 tablespoon	15ml	Sesame seeds

Recipe Instructions

Follow the instructions for your particular brand of bread baking machine. Use "Dough" program.

On a lightly floured surface cut dough into pieces. Roll each piece into a 16-inch rope. Cross ends of the rope to make a loop; twist the crossed ends once and fold across the loop.

Place on a greased baking sheet 1 1/2 inches apart. Brush with glaze and sprinkle with topping. Bake at 375 degrees 15 to 20 minutes or until done.

This recipe yields ?? servings.

Source:
Toastmaster Corp. (ABM recipe collection) at - http://www.toastmaster.com

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