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Multigrain Raisin Bread

If you haven't already tried the wonderful, nutty taste of multigrain bread, then whip up a batch of our Multigrain Raisin Bread today. This bread machine loaf takes only minutes to prepare. And you'll love the delicious combination of spicy cinnamon, juicy raisins and Robin Hood Best For Bread Multigrain Blend Flour -- a unique blend of premium quality white and whole wheat flours, cracked wheat, cracked rye and whole flax. Multigrain Raisin Bread is great for anyone who eats breakfast on the run. Simply toast a couple of slices, spread with butter or jam, then off you go. For a quick lunch, raisin-lovers will enjoy thick slices spread with peanut butter and served with a glass of cold milk.

Courses: Breads

Recipe Ingredients

  Small Loaf 1 Lb Machine
1 cup 237mlWater
1 tablespoon 15mlButter or margarine
2 tablespoons 30mlHoney
1 cup 237mlRobin Hood Best For Bread
  Homestyle white flour
1 cup 237mlRobin Hood Best For Bread multigrain blend
1 teaspoon 5mlSalt
3/4 teaspoon 3.8mlCinnamon
3/4 teaspoon 3.8mlRobin Hood/SAF Perfect Rise Gourmet Yeast
1/2 cup 80g / 2.8ozRaisins
  Large Loaf 1 1/2 To 2 Lb Machine
1 1/4 cups 296mlWater
2 tablespoons 30mlButter or margarine
3 tablespoons 45mlHoney
1 1/2 cups 355mlRobin Hood Best For Bread
  Homestyle white flour
1 1/3 cups 315mlRobin Hood Best For Bread multigrain blend
1 1/2 teaspoons 7.5mlSalt
1 teaspoon 5mlCinnamon
1 teaspoon 5mlRobin Hood/SAF Perfect Rise Gourmet Yeast
3/4 cup 120g / 4.2ozRaisins

Recipe Instructions

Select loaf size. Add ingredients to machine according to manufacturer's directions. Select WHITE or WHOLE WHEAT cycle.

This recipe yields 1 loaf.

Source:
Robin Hood Multifoods Inc. (Bread Machine Collection) at - http://www.robinhood.ca

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