Honey Buttermilk Bread

Recipe Ingredients

2 teaspoons	10ml	Yeast
3 cups	187g / 6.6oz	Bread flour
1 1/2 teaspoons	7.5ml	Salt
3/4 cup	177ml	Buttermilk
3 teaspoons	15ml	Margarine
3 tablespoons	45ml	Honey
1/2 cup	118ml	Water

Recipe Instructions

Measure all ingredients into machine according to manufacturer's directions. Push start.

This recipe yields 1 loaf.

For Rolls: Let the machine do the work through the MANUAL method (or DOUGH cycle). Then knead again adding some flour if the dough is sticky. Shape into rolls and allow to rise until doubled in bulk. Bake at 375 degrees until lightly browned. You may use an egg wash and sprinkle with seeds of our choice; sesame or caraway.

Source:
Southern U.S. Cuisine (ABM Collection) at - http://southernfood.about.com

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