Greek Isle Bread

Unique is the word for this loaf. Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs.

Courses: Breads

Recipe Ingredients

		Regular 1 Lb Loaf
1/2 cup	118ml	Water
2 cups	125g / 4.4oz	White bread flour
3 tablespoons	45ml	Plain yogurt
2 teaspoons	10ml	Dry milk
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Butter
1		Garlic powder
4 teaspoons	20ml	Chopped black olives
1/2 teaspoon	2.5ml	Sweet basil
1/2 teaspoon	2.5ml	Dill weed
2 1/2 tablespoons	37ml	Feta cheese
2 1/2 tablespoons	37ml	Pureed cucumber
1/2 teaspoon	2.5ml	Fast rise yeast
		(or 1 tspn active dry yeast)
		Large 1 1/2 To 2 Lb Loaf
3/4 cup	177ml	Water
3 cups	187g / 6.6oz	White bread flour
1/4 cup	59ml	Plain yogurt
1 tablespoon	15ml	Dry milk
1 1/2 tablespoons	22ml	Sugar
1 1/2 teaspoons	7.5ml	Salt
1 tablespoon	15ml	Butter
1/4 teaspoon	1.3ml	Garlic powder
2 tablespoons	30ml	Chopped black olives
3/4 teaspoon	3.8ml	Sweet basil
3/4 teaspoon	3.8ml	Dill weed
1/4 cup	36g / 1.3oz	Feta cheese
1/4 cup	59ml	Pureed cucumber
3/4 teaspoon	3.8ml	Fast rise yeast
		(or 1 1/2 tspns active dry yeast)

Recipe Instructions

Follow loading instructions per your owner's manual. This recipe can be used with the regular and rapid bake cycles.

Hints: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.

This recipe yields 1 loaf.

Source:
Southern U.S. Cuisine (ABM recipe link) at - http://southernfood.about.com

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