Garden Herb Bread Recipe - Cooking Index
Garden Herb Bread Recipe - Cooking Index
The fragrance of turkey stuffing will fill your home while this flavorful bread is baking, thanks to all those aromatic dried herbs. This loaf is excellent for any cold meat sandwich you can dream up -- including turkey and cranberry. It also makes tasty croutons.
Courses: Breads| Regular 1 Lb Loaf | ||
| 3/4 cup | 177ml | Water |
| 2 cups | 125g / 4.4oz | White bread flour |
| 1 tablespoon | 15ml | Dry milk |
| 1 tablespoon | 15ml | Sugar |
| 1 teaspoon | 5ml | Salt |
| 1 tablespoon | 15ml | Butter |
| 1 teaspoon | 5ml | Chives |
| 1 teaspoon | 5ml | Marjoram |
| 1 teaspoon | 5ml | Thyme |
| 1/2 teaspoon | 2.5ml | Basil |
| 1 teaspoon | 5ml | Fast rise yeast |
| (or 2 tspns active dry yeast) | ||
| Large 1 1/2 To 2 Lb Loaf | ||
| 1 1/4 cups | 296ml | Water |
| 3 cups | 187g / 6.6oz | White bread flour |
| 2 tablespoons | 30ml | Dry milk |
| 2 tablespoons | 30ml | Sugar |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 2 tablespoons | 30ml | Butter |
| 1/2 tablespoon | 7.5ml | Chives |
| 1/2 tablespoon | 7.5ml | Marjoram |
| 1/2 tablespoon | 7.5ml | Thyme |
| 1 teaspoon | 5ml | Basil |
| 2 teaspoons | 10ml | Fast rise yeast |
| (or 3 tspns active dry yeast) |
Follow the loading instructions suggested in your machine's owner's manual. This recipe can be made with the regular cycle.
Hints: Use dried herbs that are flaked and not ground. If using ground, reduce amount by half. If using fresh herbs, double the amount. Any combination of spices may be substituted, according to your tastes.
This recipe yields 1 loaf.
Source:
Southern U.S. Cuisine (ABM recipe link) at - http://southernfood.about.com
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