Egg Bread Recipe - Cooking Index
Egg Bread Recipe - Cooking Index
Whether you're making French toast, grilled cheese sandwiches, or something as simple as toast and jam, this delicious bread machine recipe for Egg Bread is sure to enhance your next meal. And not only that, with it's light texture, it's destined to become a family favourite.
Courses: Breads| Small Loaf 1 Lb Machine | ||
| 1/2 cup | 118ml | Water |
| 1 | Egg - beaten | |
| 1 tablespoon | 15ml | Butter or margarine - softened |
| 2 cups | 474ml | Robin Hood Best For Bread |
| Homestyle white flour | ||
| 2 tablespoons | 30ml | Granulated sugar |
| 3/4 teaspoon | 3.8ml | Salt |
| 1 1/2 teaspoons | 7.5ml | Robin Hood/SAF Perfect Rise Gourmet Yeast |
| Large Loaf 1 1/2 To 2 Lb Machine | ||
| 3/4 cup | 177ml | Water |
| 2 | Eggs - beaten | |
| 1 tablespoon | 15ml | Butter or magarine - softened |
| 3 cups | 711ml | Robin Hood Best For Bread |
| Homestyle white flour | ||
| 3 tablespoons | 45ml | Granulated sugar |
| 1 teaspoon | 5ml | Salt |
| 2 teaspoons | 10ml | Robin Hood/SAF Perfect Rise Gourmet Yeast |
Select loaf size. Add ingredients to machine according to manufacturer's directions. Select basic white cycle, light crust.
Tip: For a traditional braided bread, prepare dough in machine. When dough cycle is complete, remove dough to floured surface. Punch down; cover and let rest 5 minutes.
Divide dough into 3 sections. Roll each section into 16-inch long rope. Braid the 3 ropes together. Place on baking sheet. Cover with tea towel. Let rise in warm place (75 to 85 degrees) until doubled, 30 to 40 minutes.
Brush with beaten egg and sprinkle with sesame seeds, if desired. Bake at 350 degrees on middle oven rack for 20 to 25 minutes, or until golden. Remove from baking sheet immediately; cool on wire rack.
This recipe yields 1 loaf.
Source:
Robin Hood Multifoods Inc. (Bread Machine Collection) at - http://www.robinhood.ca
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