Dinner Rolls

Recipe Ingredients

1		Egg - room temperature,
		Plus enough water (80 degrees) to
		Equal 3/4 cup liquid
1 teaspoon	5ml	Lemon juice
2 tablespoons	30ml	Oil
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Salt
2 cups	125g / 4.4oz	Bread flour
1 teaspoon	5ml	Active dry yeast

Recipe Instructions

Make sure all ingredients, except water, are at room temperature. Use a liquid measuring cup to measure the water-egg combination.

Follow the instructions for your particular brand of bread baking machine. Use "Dough" program.

Place dough on a lightly floured surface. Divide into 12 pieces and shape. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until double in size.

Bake at 350 degrees for 20 to 30 minutes, or until done.

This recipe yields 12 rolls.

Source:
Toastmaster Corp. (ABM recipe collection) at - http://www.toastmaster.com

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