Dijon Rye

Recipe Ingredients

		Small 1 Lb Loaf
2 teaspoons	10ml	Yeast
1 cup	62g / 2.2oz	Bread flour
1/2 cup	31g / 1.1oz	Whole wheat flour
1/2 cup	31g / 1.1oz	Rye flour
1 tablespoon	15ml	Gluten
1/3 cup	78ml	Dijon mustard
2/3 cup	157ml	Water
1 tablespoon	15ml	Lecithin granules
1 tablespoon	15ml	Molasses

Recipe Instructions

Add all ingredients to machine in order recommended by machine manufactuer. Select "whole wheat" bread setting; crust color medium.

This recipe yields 1 loaf.

Source:
CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com

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