Cottage Dill Bread Recipe - Cooking Index
Cottage Dill Bread Recipe - Cooking Index
This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor.
Courses: Breads| Regular 1 Lb Loaf | ||
| 1/2 cup | 118ml | Water |
| 2 cups | 125g / 4.4oz | White bread flour |
| 1 tablespoon | 15ml | Dry milk |
| 1 tablespoon | 15ml | Sugar |
| 1 teaspoon | 5ml | Salt |
| 1 tablespoon | 15ml | Butter |
| 1 1/4 cups | 182g / 6.4oz | Cottage cheese |
| 1/2 tablespoon | 7.5ml | Dry onion |
| 1/2 tablespoon | 7.5ml | Dill seed |
| 1/2 tablespoon | 7.5ml | Dill weed |
| 1 teaspoon | 5ml | Fast rise yeast |
| (or 2 tspns active dry yeast) | ||
| Large 1 1/2 To 2 Lb Loaf | ||
| 3/4 cup | 177ml | Water |
| 3 cups | 187g / 6.6oz | White bread flour |
| 1 1/2 tablespoons | 22ml | Dry milk |
| 2 tablespoons | 30ml | Sugar |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1 1/2 tablespoons | 22ml | Butter |
| 3/4 cup | 109g / 3.8oz | Cottage cheese |
| 1 tablespoon | 15ml | Dry onion |
| 1 tablespoon | 15ml | Dill seed |
| 1 tablespoon | 15ml | Dill weed |
| 2 teaspoons | 10ml | Fast rise yeast |
| (or 3 tspns active dry yeast) |
Follow the loading instructions suggested in your machine's owner's manual. This recipe can be made with the regular or rapid bake cycles.
This recipe yields 1 loaf.
Hints: Use small curd, lowfat cottage cheese.
Source:
Southern U.S. Cuisine (ABM recipe link) at - http://southernfood.about.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.