Cinnamon Apple Bread

Recipe Ingredients

		Small 1 Lb Loaf
1		Active dry yeast
2 1/4 cups	140g / 4.9oz	Bread flour
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Dry milk powder
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Salt
1 cup	237ml	Water
		Cinnamon Apple
1		Apple - peeled, diced
3 tablespoons	45ml	Brown sugar
1 teaspoon	5ml	Cinnamon
1 tablespoon	15ml	Flour
1/4 teaspoon	1.3ml	Nutmeg

Recipe Instructions

Bring all ingredients to room temperature. Add the dough ingredients to the pan in the order recommended by the manufacturer. Select White Bread and press start. Let the machine run all the way through the end of the final kneading.

During the final knead, prepare a work area in which the dough will be rolled out. Combine and thoroughly blend the spiral filling ingredients. After the machine stops kneading for the final time, remove the bread pan and turn it out quickly onto the well floured work area. Roll the dough out to form a long but narrow (about half as wide as the bread pan is tall) oblong of dough about 1/2-inch thick.

Spread the spiral filling ingredients over the top of the dough oblong. Roll up the dough jelly-roll fashion. Return the dough to the bread pan. Permit the machine to complete rise and bake cycles normally.

This recipe yields 1 loaf.

Source:
CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.