Cheese 'n' Onion Bread

If you're looking to ADD a little zest to your dinner table, you'll want to try this Cheese 'n Onion Bread. Why not place it whole on the table? Savoury and tender with a feather light texture and terrific volume, your family, friends and guests will enjoy tearing pieces right from the loaf. It also makes a great toasted bacon sandwich.

Courses: Breads

Recipe Ingredients

		Small Loaf 1 Lb Machine
1 cup	237ml	Water
1 tablespoon	15ml	Oil
3/4 teaspoon	3.8ml	Hot pepper sauce
1 1/2 cups	355ml	Robin Hood Best For Bread
		Homestyle white flour
1/2 cup	118ml	Robin Hood Best For Bread
		Whole wheat flour
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Sugar
1 1/2 tablespoons	22ml	Dried onion flakes
1 teaspoon	5ml	Dried basil leaves
1/3 cup	48g / 1.7oz	Cubed cheddar cheese
3/4 teaspoon	3.8ml	Robin Hood/SAF Perfect Rise Gourmet Yeast
		Large Loaf 1 1/2 To 2 Lb Machine
1 1/4 cups	296ml	Water
1 tablespoon	15ml	Oil
1 teaspoon	5ml	Hot pepper sauce
2 cups	474ml	Robin Hood Best For Bread
		Homestyle white flour
1 cup	237ml	Robin Hood Best For Bread
		Whole wheat flour
1 1/2 teaspoons	7.5ml	Salt
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Dried onion flakes
1 1/4 teaspoons	6.3ml	Dried basil leaves
1/2 cup	73g / 2.6oz	Cubed cheddar cheese
1 teaspoon	5ml	Robin Hood/SAF Perfect Rise Gourmet Yeast

Recipe Instructions

Select loaf size. Add ingredients to machine according to manufacturer's directions. Select WHITE cycle.

Quick Note: Why not use old cheddar for the best flavour? You can replace basil with dill weed or onion flakes with chopped chives for more great taste.

Source:
Robin Hood Multifoods Inc. (Bread Machine Collection) at - http://www.robinhood.ca

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