Carrot Bread

Recipe Ingredients

		Regular 1 Lb Loaf
1/2 cup	118ml	Water
1 1/3 cups	83g / 2.9oz	White bread flour
2/3 cup	41g / 1.4oz	Wheat bread flour
2 teaspoons	10ml	Dry milk
1 teaspoon	5ml	Salt
2/3 cup	73g / 2.6oz	Freshly-grated carrots
1 tablespoon	15ml	Honey
2 tablespoons	30ml	Plain yogurt
1 tablespoon	15ml	Molasses
2 tablespoons	30ml	Chopped walnuts
1 teaspoon	5ml	Fast rise yeast
		(or 2 tspns active dry yeast
		Large 1 1/2 To 2 Lb Loaf
3/4 cup	177ml	Water
2 1/4 cups	140g / 4.9oz	White bread flour
1 cup	62g / 2.2oz	Wheat bread flour
1 tablespoon	15ml	Dry milk
1 1/2 teaspoons	7.5ml	Salt
1 cup	110g / 3.9oz	Freshly-grated carrots
2 tablespoons	30ml	Honey
1/4 cup	59ml	Plain yogurt
2 tablespoons	30ml	Molasses
1/4 cup	36g / 1.3oz	Chopped walnuts
1 1/2 teaspoons	7.5ml	Fast rise yeast
		(or 2 1/2 tspns active dry yeast)

Recipe Instructions

Use loading instructions per your owner's manual. This recipe can be used with the regular and rapid bake cycles.

This recipe yields 1 loaf.

Source:
Southern U.S. Cuisine (ABM recipe link) at - http://southernfood.about.com

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