Calzones Recipe - Cooking Index
Calzones Recipe - Cooking Index
This new twist on a traditional pizza recipe is a cinch to make and a treat to eat. All you need is a bread machine and a few simple ingredients including Robin Hood Best For Bread Homestyle white flour and Robin Hood/SAF Perfect Rise Gourmet Yeast. Start with the basics like pizza sauce and shredded mozzarella cheese, and create your own personal calzone. Stuff with sliced pepperoni, mushrooms, green pepper, or if you're feeling more adventurous, hot chili peppers, shrimp, broccoli or chicken. Serve with salad and garlic bread for a fun and delicious meal that both you and your kids will love. TIPS: Vary fillings to suit your own personal taste allowing a maximum of 5 tablespoons of filling per calzone. Try broccoli and chicken or ham with cheddar cheese. Replace 2 cups Best For Bread Homestyle white flour with Best For Bread Whole Wheat or Multigrain Blend Flour. For a nice presentation, top calzones with extra sauce and mozzarella cheese, broil until cheese is melted and bubbling. To re-heat from frozen, place one calzone on microwave safe plate. Microwave uncovered on high for 1 minute, turn over and microwave for 30 seconds to 1 minute longer, or until heated through. Let stand for 1 minute before serving.
Courses: Breads| Dough | ||
| 1 1/2 cups | 355ml | Water |
| 2 tablespoons | 30ml | Olive or vegetable oil |
| 2 teaspoons | 10ml | Salt |
| 2 teaspoons | 10ml | Granulated sugar |
| 4 cups | 948ml | Robin Hood Best For Bread |
| Homestyle white flour | ||
| 4 teaspoons | 20ml | Robin Hood/SAF Perfect Rise Gourmet Yeast |
| Filling | ||
| 1/2 cup | 118ml | Seasoned pizza or pasta sauce |
| 1/2 cup | 73g / 2.6oz | Shredded mozzarella cheese |
| 1/2 cup | 73g / 2.6oz | Finely-chopped green pepper |
| 1/2 cup | 118ml | Sliced pepperoni |
| 1/2 cup | 118ml | Sliced mushrooms |
Add ingredients for dough to machine according to manufacturer's directions. Select Dough Cycle. When dough cycle is complete, remove dough to floured surface. Cover and let rest for 5 minutes.
Divide dough into 8 equal portions. On floured surface, roll each portion to 6-inch circle. Spread 1 tablespoon sauce evenly over bottom half of each round leaving a 1 inch border uncovered at edge.
Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on baking sheet, greased or sprinkled with cornmeal.
BAKE at 400 degrees on center oven rack for 25 to 30 minutes. Let stand for 10 minutes before serving.
This recipe yields 8 calzones.
Source:
Robin Hood Multifoods Inc. (Bread Machine Collection) at - http://www.robinhood.ca
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