Beer-Cheese Bread

Recipe Ingredients

		Large 1 1/2 Lb Loaf
10 oz	284g	Flat beer
3 cups	187g / 6.6oz	Bread flour
1 tablespoon	15ml	Sugar
1 1/2 teaspoons	7.5ml	Salt
1 1/2 tablespoons	22ml	Nonfat dry milk
1 1/2 teaspoons	7.5ml	Dry yeast
1 tablespoon	15ml	Margarine
2 oz	56g	Monterey Jack cheese - shredded

Recipe Instructions

Add all ingredients in order recommended by machine manufacturer. Select "white bread" setting; crust color medium.

This recipe yields 1 loaf.

Source:
CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com

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