Apricot Spice Bread

Recipe Ingredients

		Small 1 Lb Loaf
1/2 cup	118ml	Dried apricots
1/2 cup	118ml	Water
2 1/4 cups	140g / 4.9oz	Bread flour
1 tablespoon	15ml	Dry milk
1 teaspoon	5ml	Sea salt
1/4 teaspoon	1.3ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground anise seed
1/2 teaspoon	2.5ml	Ground allspice
3/8 cup	88ml	Apricot nectar - (to 1/2 cup)
1 tablespoon	15ml	Canola, safflower, or sunflower oil
1 tablespoon	15ml	Honey
2 teaspoons	10ml	Active dry yeast
		Large 1 1/2 Lb Loaf
2/3 cup	157ml	Dried apricots
2/3 cup	157ml	Water
3 cups	187g / 6.6oz	Bread flour
1 1/2 tablespoons	22ml	Dry milk
1 1/2 teaspoons	7.5ml	Sea salt
1/2 teaspoon	2.5ml	Ground cinnamon
3/4 teaspoon	3.8ml	Ground anise seed
3/4 teaspoon	3.8ml	Ground allspice
1/2 cup	118ml	Apricot nectar - (to 3/4 cup)
2 tablespoons	30ml	Canola, safflower, or sunflower oil
2 tablespoons	30ml	Honey
1 packet		Active dry yeast

Recipe Instructions

Place the apricots and water in a small saucepan and bring to a boil. Remove from the heat and allow to steep for 5 minutes. Drain the apricots, reserving the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.

Place all ingredients in machine according to manufacturers directions -- EXCEPT APRICOTS. Measure the reserved cooking liquid and add enough apricot nectar to measure 5/8 cup for the 1-pound loaf and 7/8 cup for the 1 1/2-pound loaf. Select "whole wheat" bread setting; crust color medium. Chop the apricots. Add at "beep"

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"

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