Cheddar Cheese Soup

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine - (1/2 stick)
		= (Land O Lakes butter recommended)
1/4 cup	15g / 0.5oz	All-purpose flour
2		Carnation evaporated milk - (12 oz ea)
1 cup	237ml	Beer
		= (or water)
2 teaspoons	10ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dry mustard - (optional)
1/4 teaspoon	1.3ml	Cayenne pepper
2 cups	292g / 10oz	Shredded sharp cheddar cheese - (8 oz)
		Toppings
		Cooked crumbled bacon
		Sliced green onion
		Herbed croutons

Recipe Instructions

Heat butter in large saucepan over medium heat. Add flour; cook, stirring constantly or until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly.

Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheddar cheese until melted.

Ladle into bowls. Serve with toppings.

This recipe yields 4 servings.

Description:

"Your family will enjoy this tasty soup that's quick to make. Add a tossed salad and rolls to complete the meal."

Source:
Back of the Box Recipes at http://www.backofthebox.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.