California 3-Bean Chili

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 cup	62g / 2.2oz	Onion - chopped
1		Green bell pepper - coarsely chopped
1/2 cup	118ml	Dry red wine
1		Whole tomatoes - (14 1/2 oz) - broken up
1		Black beans - (15 oz) - drained, rinsed
1		Red kidney beans - (15 oz) - drained, rinsed
1		White northern or pinto beans - (15 oz) - drained, rinsed
		California Spice Blend
4 teaspoons	20ml	McCormick chili powder
1 teaspoon	5ml	McCormick garlic powder
1 teaspoon	5ml	McCormick ground cumin
1 teaspoon	5ml	McCormick oregano
1 teaspoon	5ml	McCormick basil leaves
1/2 teaspoon	2.5ml	McCormick seasoned pepper
2 teaspoons	10ml	Sugar
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Heat oil in large saucepan over medium-high heat. Add onion and green pepper, cook 5 minutes, stirring often.

Stir in Spice Blend and remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Garnish with shredded cheese and chopped onion, if desired.

This recipe yields 6 cups.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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