Broccoli And Cheese Soup Recipe - Cooking Index
Broccoli And Cheese Soup Recipe - Cooking Index
| 1 | Chicken broth - (14 1/2 oz) | |
| 1 | Frozen chopped broccoli - (10 oz) | |
| 1 cup | 237ml | Fat free skim milk |
| 2 tablespoons | 30ml | All-purpose flour |
| 6 oz | 170g | Land O Lakes American cheese - cubed 1/2" |
Place chicken broth and broccoli in 2-quart saucepan. Cook over medium-high heat until mixture comes to a boil (8 to 10 minutes). Reduce heat to medium. Cook until broccoli is tender (6 to 8 minutes).
Stir together milk and flour in small bowl until smooth. Slowly add flour mixture to soup, stirring constantly. Continue cooking, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes). Boil 1 minute. Reduce heat to low. Stir in cheese until melted (3 to 4 minutes).
This recipe yields 4 (1-cup) servings.
Nutritional Info Per Serving: Calories: 230, Protein: 15 g, Carbohydrate: 11 g, Fat: 14 g, Cholesterol: 40 mg, Sodium: 1110 mg, Fiber: 0 g.
Description:
"Make this quick and easy cheese soup for dinner tonight!"
Source:
Back of the Box Recipes at http://www.backofthebox.com
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