Chicken Italian

Recipe Ingredients

3 lbs	1362g / 48oz	Skinned chicken breasts
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Lemon juice
2		Garlic - crushed
1/4 teaspoon	1.3ml	Oregano
2 tablespoons	30ml	Dry white wine

Recipe Instructions

pepper to taste If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan at 375F for 45 minutes to 1 hour or until tender.

Serves 4.

Source:
Mario Batali

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