Chicken Cacciatore

Recipe Ingredients

1		Chicken - cut into parts
		Use breast pieces)
1 cup	237ml	Wine vinegar
1 cup	237ml	Olive oil
1 cup	237ml	White wine - dry
3		Garlic cloves
		Rosemary
1 teaspoon	5ml	Sugar
		Salt and pepper

Recipe Instructions

Heat the olive oil in a large ovenproof frying pan. Crush the garlic and sauteefor 15-20 minutes. Be careful not to burn the garlic.

Clean and trim chicken, leaving the skin on. Add to frying pan, then add salt and pepper. Cook on medium heat until the chicken begins to brown. Preheat oven to 350F.

Add the vinegar and bring to a boil. Partially cover, lower heat, and cook until the liquid is reduced to the original volume. Add crushed rosemary to taste. Add wine and sugar, return to boil, reduce heat, and cook partially covered until the liquid is again reduced to its original volume. Bake at 350F. for 15-20 minutes or until brown.

NOTES:

* Southern-Italian style baked chicken -- This is one of my favorite recipes. It was recommended by a very close friend who got it from an old cookbook. It is very easy and can be whipped up on short notice. I really like it for its garlic and wine taste.

Source:
California Avocado Commission

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