Sherried Mushroom Rice

Recipe Ingredients

1		Garlic clove - minced
1 1/2 tablespoons	22ml	Margarine or butter
2 cups	474ml	Sliced mushrooms
1/4 cup	36g / 1.3oz	Chopped red pepper
1 cup	237ml	Chicken broth
1/4 cup	59ml	Water
1/4 cup	59ml	Dry sherry or chicken broth
2 teaspoons	10ml	Dried minced onions
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	240g / 8.5oz	Original Minute Rice
2 tablespoons	30ml	Grated Parmesan cheese
1 tablespoon	15ml	Chopped parsley

Recipe Instructions

Cook and stir garlic in hot margarine in large skillet 1 minute. Add mushrooms and red pepper. Cook, stirring occasionally, 2 minutes.

Add broth, water, sherry, onion flakes and salt. Bring to a boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes.

Fluff with fork. Sprinkle with grated cheese and parsley. Garnish as desired.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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