Chicken Breasts W/ Tomato And Garlic

Recipe Ingredients

		Chicken Breasts
2 tablespoons	30ml	Olive oil
3 cups	187g / 6.6oz	Tomatoes - peel/ seed
2		Boneless breasts - half
1		Bay leaf
4		Garlic - minced
1 teaspoon	5ml	Thyme
1/2 cup	31g / 1.1oz	Onions - finely chopped
		Salt and pepper
1/2 cup	118ml	Dry white wine

Recipe Instructions

Salt and pepper chicken. Sauteein oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, un- til chicken is done. Discard bay leaf before serving.

Source:
Pompeian Olive Oil (Bon Appetit)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.