Rice Almondine Recipe - Cooking Index
Rice Almondine Recipe - Cooking Index
| 1/4 cup | 23g / 0.8oz | Slivered almonds |
| 2 1/2 cups | 592ml | Chicken broth |
| 1 tablespoon | 15ml | McCormick Parsley Flakes |
| 1 cup | 160g / 5.6oz | Uncooked long grain or converted rice |
| 1 tablespoon | 15ml | Margarine or butter |
Toast almonds in non-stick skillet over medium heat, stirring constantly.
In a 2-quart saucepan, combine broth, Parsley Flakes and margarine. Bring to a boil. Stir in rice. Cover and reduce heat to simmer for 20 minutes.
Remove from heat and let stand 5 minutes. Fluff rice with a fork. Gently toss in almonds and serve.
This recipe yields 6 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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