Quick 'n' Easy Risotto

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 cup	146g / 5.1oz	Chopped mushrooms
1/3 cup	20g / 0.7oz	Chopped onion
1 cup	160g / 5.6oz	Rice uncooked
1 1/2 cups	355ml	Water
1/2 cup	118ml	Dry white wine
3/4 cup	109g / 3.8oz	Di Giorno Shredded Pecorino Romano Cheese - divided
1/4 cup	59ml	2% milk

Recipe Instructions

Heat oil in saucepan on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender.

Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 minutes or until rice is tender.

Stir in 1/2 cup of the cheese and milk. Serve with remaining cheese.

This recipe yields 4 to 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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