Pagoda Fried Rice

Recipe Ingredients

2		Strips bacon - cut crosswise
		Into 1/4"-wide pieces
6		Green onions and tops - thinly sliced
1		Egg - beaten
4 cups	640g / 22oz	Cooked rice - cold
2 tablespoons	30ml	Kikkoman Soy Sauce

Recipe Instructions

Cook bacon in hot wok or large skillet over medium heat until crisp. Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add soy sauce and stir until mixture is well blended.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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