Oysters Rockefeller

Recipe Ingredients

24		Fresh oysters - in the shell
1/3 cup	20g / 0.7oz	Finely-chopped onion
1 tablespoon	15ml	Butter
1 cup	146g / 5.1oz	Frozen chopped spinach - defrosted, and
		Well drained
1/3 teaspoon	1.7ml	McCormick California Style Garlic Powder
1		McCormick Ground Nutmeg
8		Bacon strips - cooked, crumbled
2 tablespoons	30ml	Dry bread crumbs
2 tablespoons	30ml	Freshly-grated Parmesan cheese
		Rock salt - as needed

Recipe Instructions

Shuck oysters. Leave oysters in deep half of shell, discarding remaining half shells.

Saute onion in butter until tender. Add spinach, garlic powder and nutmeg. Cook 3 to 4 minutes or until heated throughout; set aside.

In a small bowl, combine bacon, bread crumbs and Parmesan cheese.

Line shallow baking pans with 1/4-inch deep rock salt. Place oysters in rock salt. Spoon 1 teaspoon spinach mixture over each oyster. Top with 1/2 teaspoon bacon mixture. Bake in 450 degree oven 10 minutes.

This recipe yields 24.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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