Mexican Rice

Recipe Ingredients

1/2 cup	118ml	Tomato sauce
2 cups	474ml	Water
1/4 teaspoon	1.3ml	McCormick Ground Cumin
1/2 teaspoon	2.5ml	McCormick Onion Salt
1 cup	160g / 5.6oz	Converted or long grain rice
1 tablespoon	15ml	Margarine

Recipe Instructions

Bring tomato sauce, water, cumin, and onion Salt to a boil. Add converted rice and margarine. Stir.

Cover saucepan tightly. Immediately reduce heat to a simmer and cook for 20 minutes.

Remove from heat. Let stand 5 minutes. Fluff with a fork before serving.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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