Easy Spanish Rice Recipe - Cooking Index
Easy Spanish Rice Recipe - Cooking Index
Turn this great side dish into an easy main dish by adding one pound of ground beef, sausage or turkey, cooked and crumbled.
Type: Fish, Rice| 1 cup | 160g / 5.6oz | Uncooked regular rice |
| 1 cup | 62g / 2.2oz | Onion - chopped (1/2 cup) (medium) |
| 2 tablespoons | 30ml | Vegetable oil |
| 2 1/2 cups | 592ml | Water |
| 1 | Tomato sauce - (8 oz) | |
| 1 | Green bell pepper - chopped (1/2 cup) (small) | |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 3/4 teaspoon | 3.8ml | Chili powder |
| 1/8 teaspoon | 0.6ml | Garlic powder |
Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
This recipe yields 6 servings, about 1/2 cup each.
Nutritional Information Per Serving: 180 calories (45 calories from fat); 5 g fat (1 g saturated); 0 mg cholesterol; 820 mg sodium; 32 g carbohydrate (1 g dietary fiber); 3 g protein.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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