Classic Spanish Rice

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Original Minute Rice
1		Onion - cut thin wedges
1		Garlic clove - minced
1/4 cup	49g / 1.7oz	Margarine or butter - (1/2 stick)
1 1/2 cups	355ml	Water
1		Tomato sauce - (8 oz)
1		Green pepper - diced (small)
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Prepared mustard - (optional)
		Sliced stuffed green olives

Recipe Instructions

Cook and stir rice, onion and garlic in hot margarine in large skillet over medium heat, stirring frequently until mixture is lightly browned. Stir in remaining ingredients except olives. Bring to full boil. Cover, remove from heat.

Let stand 5 minutes. Fluff with fork. Garnish with olives. Serve with chicken or your favorite main dish.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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