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Chicken Breasts Amaretto Recipe - Cooking Index

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Chicken Breasts Amaretto

Cuisine: Italian
Type: Poultry
Serves: 4 people

Recipe Ingredients

1/4 cup 49g / 1.7ozButter or margarine
1/3 cup 20g / 0.7ozChopped onions
1/3 cup 36g / 1.3ozChopped celery
4 cups 584g / 20ozBread crumbs or stuffing
1   Water chestnuts
2 teaspoons 10mlPoultry seasoning
1 teaspoon 5mlBeau monde seasoning
1 cup 237mlChicken broth
1/2 cup 118mlAmaretto liquor
4   Chicken breasts - boneless
  Glaze
1 1/2 cups 240g / 8.5ozLight brown sugar
1/2 cup 99g / 3.5ozHoney - (or butter)
1/2 cup 118mlOrange juice
1/3 cup 78mlAmaretto liquor

Recipe Instructions

Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.

Source:
Gourmet 4./86

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