Chicken Breasts Amaretto

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
1/3 cup	20g / 0.7oz	Chopped onions
1/3 cup	36g / 1.3oz	Chopped celery
4 cups	584g / 20oz	Bread crumbs or stuffing
1		Water chestnuts
2 teaspoons	10ml	Poultry seasoning
1 teaspoon	5ml	Beau monde seasoning
1 cup	237ml	Chicken broth
1/2 cup	118ml	Amaretto liquor
4		Chicken breasts - boneless
		Glaze
1 1/2 cups	240g / 8.5oz	Light brown sugar
1/2 cup	99g / 3.5oz	Honey - (or butter)
1/2 cup	118ml	Orange juice
1/3 cup	78ml	Amaretto liquor

Recipe Instructions

Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.

Source:
Gourmet 4./86

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