Vanilla-Maple French Toast With Warm Berry Preserves

Recipe Ingredients

9		Eggs
2 1/4 cups	533ml	Whole or reduced-fat (2%) milk
1/3 cup	109g / 3.8oz	Maple syrup
1/4 cup	49g / 1.7oz	Sugar
1 1/2 teaspoons	7.5ml	Vanilla
3/4 teaspoon	3.8ml	Salt
12		French bread, 3/4" thick
1/4 cup	49g / 1.7oz	Butter - (1/2 stick) - melted
		Warm maple syrup
		Warm Berry Preserves - (see recipe)

Recipe Instructions

Whisk eggs in medium bowl to blend. Gradually whisk in milk. Add 1/3 cup maple syrup, sugar, vanilla, and salt; whisk to blend. Divide custard between two 13- by 9- by 2-inch glass baking dishes. Arrange bread in single layer in dishes. Let soak 10 minutes. Turn over, cover, and refrigerate overnight.

Heat large griddle or heavy large skillet over medium heat. Working in batches, brush griddle with some butter. Add soaked bread; cook until brown on bottom, about 4 minutes. Turn French toast over; cook until bottoms are brown, about 4 minutes. Transfer to plates. Serve with additional syrup and Warm Berry Preserves.

This recipe yields 6 servings.

Source:
Bon Appetit, December 2004

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