Turkey Wraps With Curry-Chutney Mayonnaise And Peanuts

Recipe Ingredients

1 cup	237ml	Mayonnaise
1/4 cup	59ml	Mango chutney
1 1/2 teaspoons	7.5ml	Curry powder
		= (preferably Madras-style)
4		Spinach flour tortillas - (9" to 10" dia)
		= (or plain flour tortillas)
2 cups	125g / 4.4oz	Diced cooked turkey meat - (abt 10 oz) - divided
1 cup	16g / 0.6oz	Chopped fresh cilantro - divided
6 tablespoons	90ml	Coarsely-chopped lightly-salted peanuts - divided
1 1/3 cups	146g / 5.1oz	Coleslaw mix without dressing - divided
		= (preferably green and red cabbage with
		Carrots)

Recipe Instructions

Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.

Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.

This recipe yields 4 wraps.

Source:
Bon Appetit, November 2004

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