Turkey Stock III

Recipe Ingredients

		Carcass of turkey
3		Water
1		Onion - coarsely chopped
1		Carrot - coarsely chopped
1		Celery stalk - coarsely chopped
6		Parsley sprigs
1/2 teaspoon	2.5ml	Dried thyme
1/4 teaspoon	1.3ml	Whole peppercorns

Recipe Instructions

Break up the carcass so that it its into a 6-quart or larger pot. Add water and onion, carrot, and celery stalk. Bring to boil, skimming off any foam. Add parsley sprigs, thyme, and peppercorns.

Simmer 2 to 3 hours. Strain, then skim off any fat from surface of the broth.

This recipe yields 3 quarts.

Source:
Bon Appetit, November 2004

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.