Trio Of Winter Greens Recipe - Cooking Index
Trio Of Winter Greens Recipe - Cooking Index
To preserve their vibrant color and pure flavors, cook the greens just until they are slightly wilted. The ribs of the greens should retain some crispness.
Courses: Side dish| 7 tablespoons | 105ml | Butter |
| 1 | Fresh spinach - (9 oz) | |
| 8 oz | 227g | Escarole - coarsely chopped |
| 1 | Frisee - (5 oz) - coarsely torn |
Melt butter in heavy large skillet over medium heat. Add half of greens; toss to wilt very slightly, about 30 seconds. Add remaining greens and toss just to warm and wilt slightly, about 1 1/2 minutes. Transfer to platter and serve.
This recipe yields 8 servings.
Source:
Bon Appetit, November 2004
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