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Trio Of Winter Greens

To preserve their vibrant color and pure flavors, cook the greens just until they are slightly wilted. The ribs of the greens should retain some crispness.

Courses: Side dish
Serves: 8 people

Recipe Ingredients

7 tablespoons 105mlButter
1   Fresh spinach - (9 oz)
8 oz 227gEscarole - coarsely chopped
1   Frisee - (5 oz) - coarsely torn

Recipe Instructions

Melt butter in heavy large skillet over medium heat. Add half of greens; toss to wilt very slightly, about 30 seconds. Add remaining greens and toss just to warm and wilt slightly, about 1 1/2 minutes. Transfer to platter and serve.

This recipe yields 8 servings.

Source:
Bon Appetit, November 2004

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