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Stilton Toasts

Courses: Breads, Sauces

Recipe Ingredients

1/2 cup 73g / 2.6ozCrumbled Stilton cheese - (packed) - abt 2 oz
2 tablespoons 30mlCrème fraîche or sour cream
8   Diagonally-long slices French baguett - 1/4" thick
  Olive oil - as needed
  Chopped fresh Italian parsley - for garnish

Recipe Instructions

Using back of fork, mash cheese and crème fraîche in small bowl to blend.

Preheat oven to 350 degrees. Arrange baguette slices on rimmed baking sheet. Brush both sides with oil. Bake until just crisp, turning once, about 10 minutes.

Spread cheese mixture on toasts. Bake until cheese mixture melts, about 3 minutes. Sprinkle toasts with parsley.

This recipe yields 8 toasts.

Source:
Bon Appetit, November 2004

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