Smoked Salmon And Cucumber Ribbon Salad With Caraway

Recipe Ingredients

3 tablespoons	45ml	Olive oil
3 tablespoons	45ml	Minced shallot
2 tablespoons	30ml	Fresh lemon juice
1 teaspoon	5ml	Caraway seeds
1		English hothouse cucumber
2		Watercress - trimmed
1		Granny Smith apple - cored, and (small)
		Thinly sliced
8 oz	227g	Sliced smoked salmon

Recipe Instructions

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.

Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons.

Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.

This recipe yields 4 first-course servings.

Source:
Bon Appetit, November 2004

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