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Sesame Wonton Triangles With Smoked Salmon And Wasabi

Courses: Starters and appetizers

Recipe Ingredients

1/4 cup 59mlToasted sesame oil (such as Asian) - plus
1/2 teaspoon 2.5mlToasted sesame oil
1   Egg white
8   Wonton wrappers
2 tablespoons 30mlSesame seeds
2 tablespoons 30mlSeasoned rice vinegar
2 tablespoons 30mlChopped chives
1 1/4 teaspoons 6.3mlWasabi paste*
1 teaspoon 5mlMinced peeled fresh ginger
6 oz 170gSliced smoked salmon
  Daikon radish sprouts
  = (or other small sprouts)

Recipe Instructions

* Found in the Asian foods section of supermarkets and at Japanese markets.

Preheat oven to 350 degrees. Whisk 1/4 cup oil and egg white in small bowl to blend. Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of seeds. Fold diagonally in half. Brush with more oil mixture; sprinkle with remaining seeds. Cut each into 2 triangles. Place on baking sheet. Bake until golden, about 13 minutes. Cool.

Whisk vinegar, chives, wasabi, ginger, and 1/2 teaspoon oil in bowl. Cover each wonton with 1 salmon slice, then drizzle with wasabi mixture. Top salmon with sprouts, then fold salmon over sprouts. Top with more sprouts.

This recipe yields 16 pieces.

Bon Appetit, December 2004


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