Chicken And Salsa Verde Panini

Recipe Ingredients

7		Green olives - coarsely
		Chopped
1		Garlic clove - peeled and (small)
		Coarsely chopped
2 tablespoons	30ml	Drained capers
		Grated zest - (yellow part of
		Peel) of 1 lemon
3 tablespoons	45ml	Olive oil
4 tablespoons	60ml	Lemon juice
1		Salt
		Freshly ground black pepper
		To taste
2		Skinless - boneless roasted
		Chicken breast halves
		Thinly sliced
4		Round or oblong sandwich
		Rolls - split in halves

Recipe Instructions

1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture. Stir in the salt and pepper. (If not using right away, cover and refrigerate.)

2. Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl. Top with the slices of chicken breast. Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly. Cut into halves and serve.

Source:
Temptations/Junion League of Lansing MI. cookbook, 1984

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