Prosciutto With Persimmons Recipe - Cooking Index
Prosciutto With Persimmons Recipe - Cooking Index
Hachiya persimmons, which are very soft when ripe, are preferred here (to slice them, use a serrated knife), but ripe Fuyus will work nicely, too.
Courses: Sauces| 24 | Prosciutto slices | |
| 2 | Persimmons - halved, each | |
| Half sliced crosswise | ||
| Extra-virgin olive oil |
Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. (Can be prepared 4 hours ahead. Cover with plastic wrap and chill.) Drizzle with olive oil, sprinkle with freshly ground pepper, and serve.
This recipe yields 8 servings.
Source:
Bon Appetit, November 2004
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