Perfect Rice

Recipe Ingredients

1 tablespoon	15ml	Butter
1/2 cup	31g / 1.1oz	Finely-chopped onion
1 cup	40g / 1.4oz	Bay leaf (small)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Dried thyme
1 teaspoon	5ml	Pinch freshly-ground white pepper (small)
2 cups	320g / 11oz	Converted white rice - (abt 13 oz)
3 cups	711ml	Low-salt chicken broth

Recipe Instructions

Melt butter in heavy large saucepan over medium heat. Add onion and bay leaf and saute until onion is translucent, about 3 minutes. Stir in salt, thyme, and white pepper. Add rice; stir 2 minutes to coat. Add broth and bring to boil. Reduce heat to low, cover, and simmer until rice is just tender and broth is absorbed, about 17 minutes. Discard bay leaf. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm in microwave before using.)

This recipe yields 10 servings.

Source:
Bon Appetit, November 2004

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