Orange-Glazed Carrot Ribbons

Recipe Ingredients

2 lbs	908g / 32oz	Large long carrots - peeled
2 cups	474ml	Orange juice
1 1/2 teaspoons	7.5ml	Dark brown sugar - (packed)
2 tablespoons	30ml	Butter - (1/4 stick)
2 teaspoons	10ml	Honey
1/4 teaspoon	1.3ml	Balsamic vinegar
		Chopped chives

Recipe Instructions

Run vegetable peeler down length of carrots, shaving off long ribbons (you will need about 8 cups ribbons). Cook in large saucepan of boiling salted water 2 minutes. Drain and gently pat dry. (Can be made 6 hours ahead. Cover; chill.)

Stir orange juice and sugar in heavy large skillet over medium-high heat until sugar dissolves. Boil until reduced to scant 1 cup, about 5 minutes. Add carrots and butter; simmer until carrots absorb most of orange syrup, about 4 minutes. Add honey and vinegar. Mix gently. Season with salt and pepper. Transfer carrots to serving bowl. Sprinkle with chives.

This recipe yields 4 servings.

Source:
Bon Appetit, November 2004

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