Mirliton Relish

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Chayote squash - (abt 6 large) - peeled, seeded,
		And cut into 1/3" dice - (8 cups)
1 1/2 cups	93g / 3.3oz	Chopped red onion
1 cup	146g / 5.1oz	Chopped red bell pepper
1 cup	146g / 5.1oz	Chopped green bell pepper
1 cup	62g / 2.2oz	Thinly-sliced green onions - (abt 6)
6 tablespoons	90ml	Distilled white vinegar
2 teaspoons	10ml	Hot pepper sauce

Recipe Instructions

Combine all ingredients in large bowl; toss to blend. Season generously with salt and pepper. Cover and chill at least 2 hours, tossing occasionally. (Can be prepared 8 hours ahead. Keep refrigerated.)

This recipe yields 10 servings.

Test-Kitchen Tip: Use rubber gloves when peeling chayote squash because the uncooked vegetable leaves a chalky, sticky residue that is difficult to wash off.

Source:
Bon Appetit, November 2004

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