Mache Salad With Blood Oranges, Pistachios, And Pomegranate Recipe - Cooking Index
Mache Salad With Blood Oranges, Pistachios, And Pomegranate Recipe - Cooking Index
Using blood orange juice in the dressing means less oil is necessary, which lowers the fat in this dish. MEche, sometimes called lamb's lettuce, can be found in four-ounce packages in the produce section of many supermarkets.
Courses: Salads| 2 tablespoons | 30ml | Fresh blood orange juice |
| = (or regular orange juice) | ||
| 1 tablespoon | 15ml | Unseasoned rice vinegar |
| 1 tablespoon | 15ml | Minced shallot |
| 1/2 teaspoon | 2.5ml | Honey |
| 3 tablespoons | 45ml | Pistachio oil |
| 2 | Blood oranges | |
| = (or regular oranges) | ||
| 1 | Mâche - (4 oz) | |
| 1/4 cup | 59ml | Shelled natural pistachios - toasted |
| 1/4 cup | 27g / 1oz | Pomegranate seeds |
| = (or dried cranberries) |
Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper.
Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mEche among 4 plates. Divide orange segments, pistachios, and pomegranate seeds among plates. Drizzle dressing over salad and serve.
This recipe yields 4 servings.
Source:
Bon Appetit, December 2004
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