Jasmine Whipped Cream Recipe - Cooking Index
Jasmine Whipped Cream Recipe - Cooking Index
| 1 cup | 237ml | Chilled heavy whipping cream |
| 1 tablespoon | 15ml | Good-quality loose-leaf jasmine tea |
| = (or 3 jasmine tea bags) | ||
| 1 tablespoon | 15ml | Sugar |
Combine chilled cream and tea in bowl. Cover; chill overnight or up to 2 days.
Strain cream-tea mixture through fine strainer into mixing bowl; discard solids. Add sugar; beat until peaks form.
This recipe yields about 1 1/2 cups.
Source:
Bon Appetit, December 2004
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