Chicken And Mushrooms Marsala

Recipe Ingredients

1		Tomato sauce - (15 oz.)
		With herbs
8 oz	227g	Mushrooms sliced
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 lbs	908g / 32oz	Frying chicken pieces
		Skinned
2 tablespoons	30ml	Marsala wine

Recipe Instructions

In 13 x 9 x 2 inch baking dish, mix sauce, mushrooms, sugar, salt and pepper. Place chicken in dish and coat with sauce mixture. Cover tightly with foil and bake at 350 f. For 30 minutes Turn chicken over and bake, uncovered, 30 minutes longer. Place chicken on serving platter. Stir marsala into sauce and pour over.

Source:
Temptations/Junion League of Lansing MI. cookbook, 1984

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