Ginger-Curry Aioli Recipe - Cooking Index
Ginger-Curry Aioli Recipe - Cooking Index
| 1 cup | 237ml | Mayonnaise |
| 1 1/2 tablespoons | 22ml | Minced peeled fresh ginger |
| 1 tablespoon | 15ml | Indian curry paste |
| 1 tablespoon | 15ml | Regular tomato paste |
Mix ingredients in a small bowl. Cover; refirgerate at least 4 hours or overnight.
This recipe yields ?? servings.
Try It With: Roast turkey sandwiches with cucumber and cilantro, chicken salad with grapes, or as a dipping sauce for satay-style appetizers. (Indian curry paste can be found at some supermarkets, specialty foods stores, and Indian markets.)
Source:
Bon Appetit, November 2004
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