Crostini With Burrata Cheese, Pink Pepper, And Arugula

Recipe Ingredients

16		Baguette slices, 1/4" thick
		Extra-virgin olive oil
1/2		Garlic clove
		Arugula leaves - (abt 3 oz)
16 tablespoons	240ml	Burrata cheese - (abt 12 oz)
2 teaspoons	10ml	Pink peppercorns
		Fleur de sel* - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* A type of sea salt; available at some supermarkets and specialty foods stores.

Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side.

Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.

This recipe yields 16 slices.

Source:
Bon Appetit, December 2004

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